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My Wife Is A Reincarnation Of A Mafia Queen (ON HIATUS) - Chapter 30
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- Chapter 30 - Chapter 30
Flashback~~~
“Ah? What is it again?” Lu Jin Nian finally heard Li Xianli’s call and ask her.
“I said I’ll go cook you your breakfast” Li Xianli said as she took Lu Jin Yi’s hand and goes towards the door.
End of Flashback~~~
The three of them goes downstairs, when the maids and Butler Lu saw them together they were all shock and was all in a daze. Firstly, it was because they never saw the three of them in the same place at all, Second, It’s because they feel like they are watching a Costume Drama and the perfect title is “The CEO’s Fairy Wife”, This cast of characters are just beautiful! Too beautiful!!
Soon the three of them reach the ground floor, and the three of them goes to the kitchen. Lu Jin Nian carried Lu Jin Yi and put him on the chair. While Lu Jin Nian was arranging Lu Jin Yi’s seat, Li Xianli already wore her Apron, Li Xianli start washing the carrot. First remove the tops, wash them in cold water and wash it with a vegetable brush, Lu Jin Nian goes to the sink and open the faucet and wash his hands and approached Li Xianli.
“Let me peel the carrot” Lu Jin Nian said to Li Xianli
“Ok. Thank You” Li Xianli said as she handed the carrot and knife to Lu Jin Nian.
After a while Lu Jin Nian finished peeling the carrot, Li Xianli started preparing the ingredients
Ingredients
3⁄4 cup finely chopped onion
2 1⁄2 tablespoons oil
3 egg, lightly beaten
4 drops soy sauce
4 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1⁄2cup finely chopped carrot (very small)
1⁄2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce
Li Xianli heated a 1 tbsp oil in wok, and add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; Li Xianli remove it from the wok. Li Xianli allow the wok to cool slightly and then mix eggs with 4 drops of soy sauce and 4 drops of sesame oil and set it aside. Li Xianli then add a 1/2 tbsp of oil to the wok, swirling to coat surfaces; she add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, she flip egg and cook other side briefly; then she remove it from the wok, and chop it into small pieces. Li Xianli heat a 1 tbsp of oil in wok; she then add selected meat to the wok, along with carrots, peas, and cooked onion; she stir-fryit for 2 minutes she add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; Tada!! It’s cook!!!
(A/N’s: The Recipe and the Directions belongs to the rightful owner, It’s not mine and I found it on Google)