Mr. Chairman’s Devious Wife by Brey Mitchylle

Chapter 39
You have been accompanying me. Mr. Beaumont This makes for water if your
still possess a job waiting for you Sofia
the wonder smiled upon meeting Alexander.
After the meeting, Sofia received a message from Alexander, informing her about
the driver and this celebration Outside of 11 GROUP one of Alexander's men
awaited her and escorted
restaurant For he was waiting
I believe this deserves a celebration he smiled, already holding a glass of
champagne. He tilted it towards her. Cheers be suggested
Solia looked around the elegant restaurant with wide-eyed appreciation. The
place resonated with old world charm. reminiscent of quaini bistros in Paris. The
soft glow of the chandeliers cast a warm ambiance over cream colored walls
adorned with vintage artwork.
The tables were dressed in crisp white linen, each adorned with small vase of
fresh flowers. The delicate fragrance of roses and lilies watted through the air,
mingling with the inviting aroma of the evening's culinary delights Polished
silverware. gleamed under the gentle candlelight, giving the entire setting a touch
of sophisti
She smiled and took her glass before she sat down. Cheers Alter taking a sip of
the champagne, she asked, “Please don’t tell me you paid for the whole
restaurant just for today...” No one else was inside the restaurant. She knew he
was wealthy but tra close a restaurant for something like this? She never thought
he would be capable of doing something like that.
“Nope.” he took the napkin and dabbed it at the corner of his lips. “I own it.
oh
“Rather. Beaumont Empire owns it.”
Right she nodded, pursing her lips as she realized how extravagant this gesture
was. They are currently in one of the live star hotels in Illinois. She did not even
know that the Beaumont Empire already owned this hotel.
“And I am here to do an inspection..
Sorted. An inspection”
mhe nodded and gestured for the waiter. “This is a Michelin-starred restaurant
that specializes in French-inspired. e: Alexander continued, a twinkle in his eye
as he gesture at the man who was walking nearby. Impeccably dressed in black
and white, the man approached the table with an air of deference.
“Our chef, Alexander explained, “has trained in the culinary arts of Paris, bringing
the essence of French gastronomy to Illinois. The menu boasts a delightful array
of dishes, from Cogan Vin to Ratatouille, all prepared with meticulous attention to
authenticity
Sofia listened with interest, smiling as she met the eyes of the chef
“As part of the inspection, Alexander continued, his gaze scanning the menu. “I
make it a point to ensure that [ the cuisine matches the grandeur of the setting.
This place is not just a restaurant; it's a haven for connoisseurs of finn dining
Soon enough, they started perusing through the menu.
“How about we start with your specialty? Something that captures the essence of
this line establishment, Alexander suggested. He looked at Sofia. “Do you agree
with me?”
“Of course. Sofia was never actually what they call a foodie. She liked food but
she would simply cat what was there. She was not picky or anything like that.
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100
Chapter 39
Bourguignonne. Nestled in their shells, the escargot were bathed in a rich garlic
and herb butter sauce.
Here we go Alexander announced with a satisfied smile, his eyes gleaming with
anticipation. The scent of the escargot mingled with the subtle fragrance of roses
and lilies, creating an intriguing mix of aromas that filled the air.
Sona eyed the dish, the plump snails glistening in the golden sauce. She wasn't
quite sure about snails, but the presentation was undeniably elegant. “Well,
here’s to trying new things she remarked, lifting her fork. Alexander followed suit,
and together they delved into the culinary adventure before them.
The escargot proved to be a surprising delight, the flavors dancing on Sofia’s
palate in a harmonious blend of garlic and
butter.
Soon enough, the next dish arrived, and it was a sight to behold. The waiter
carefully placed a dish of Coq au Vin in front of them. The aroma of the slow-
cooked chicken, bathed in a savory red wine sauce, wafted through the air,
eliciting a collective appreciation.
Alexander's eyes lit up with approval as he surveyed the perfectly braised
chicken. “Coq au Vin,” he declared as if presenting a cherished masterpiece. A
classic that never fails to impress.”
Intrigued by the rich colors and enticing scent. Sofia took a moment to appreciate
the culinary artwork before her. The tender chicken, nestled in the flavorful
sauce, seemed to promise a journey of taste and satisfaction.
the flavors
“Shall we?" Alexander suggested, lifting his fork as a cue for Sofiato join in. As
they indulged in the Coq au unfolded, each bite bringing a burst of warmth and
depth. The familiar notes of red wine and herbs melded seamlessly with the
tender chicken, creating a comforting and delightful experience.
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Finally, the sweet finale arrived in the
form of decadent desserts. The
waiter skillfully presented a duo of
desserts on : gleaming platter. A slice
of rich Chocolate Mousse Cake
adorned with a dollop of whipped
cream shared the spotlight with a
delicate arrangement of Creme
Brilée. The content is on
popsnovel.com! Read the latest
chapter there!
Visit popsnovel.com to read full content.

Re > :
Sofia’s eyes widened with
anticipation as the desserts were
placed before them. The air around
them seemed to fill with the tempting
scent of chocolate and the sweet
aroma of caramelized sugar. The
content is on popsnovel.com! Read
the latest chapter there!
Seeing this dish, Sofia’s expression completely changed. Memories of the past
when she and her mother visited Paris resurfaced in her mind.
Paris was not the prettiest place that she had been to but... it was the last place
that she visited before her mother had fallen
into a coma
On their last day in Paris, her mother took her to a restaurant just to eat this
specific dessert.
Seeing the same thing in front of her was quick to bring back memories of her
mother and her.
Her mother Eunice Lockhart always loved food. She liked to explore and try out
new things. However, her favorite was the simple Créme Briilée.
“Are you alright?” Alexander asked.
“Of course..” Sofia beamed, showing a dimple as she met his eyes “Thank you.”
He gave her a knowing look so she added. “This is the perfect way to wrap up
this meal... thank you.” Unable to resist the allure of the desserts, eagerly picked
up her fork
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The velvety richness of the Chocolate
Mousse Cake melted in her mouth,
while the Creme Brulee offered a
delicate contrast with its creamy
texture and the satisfying crackle of
the caramelized sugar on top. The
content is on popsnovel.com! Read
the latest chapter there!
However, the only thing that surprised her was the fact that it tasted exactly like
the one that she had with her mother
Chap
That — atter her mother fell,
Apparently, he towel to Asta
He merely shrugged in response thought it would be a godure to lined him as we
celebrate something with you
Solia did not know what to say Shenol to fight back
chest deli warm Alomp formed in her throat as tran
threatened to spill. “You really. “For some reason, her
[i